Entrées

Chicken Saltimbocca { Chicken Breast wrapped with Prosciutto & Provolone }

Lamb Osso Buco Milanese

Chicken or Veal Parmigiana

Salmon Wellington { Mushroom & Shrimp Duxelle }

Traditional Veal Marsala

Filet Mignon { Black Pepper Demi Glace }

Prime Rib { Slow Roasted }

Slow Braised Pork { Apples & Onion Pan Sauce }

Stuffed Cornish Game Hen { Fresh Rosemary & Lemon }

Ribeye Steak { Mushroom & Herb Red Wine Demi Glace }

Apricot & Apple Stuffed Pork Tenderloin

Wild Salmon { Baby Shrimp Capers & Lemon Beurre Blanc }

Chicken Breast { Rich Madeira Mushroom Sauce }

Leg of Lamb { Fresh Mint & Mustard }

Pork Cutlets { Parmesan Breading, Fried Crisp with Lemon }