Our Speciality

Appetizers

Homemade Crab Cakes or Seafood Cakes

Bocconcini Tomato Salad

Antipasto platters { Assorted Selection }

Mushroom Risotto

Charcuterie Table { Self serve with assorted meats & cheese and condiments }

Sautée Garlic Prawns

Smoked Salmon { Red onion, capers, lemon olive oil }

Crispy Fried Prawns { Marie Rosé Sauce }

Prosciutto & Melon

Entrées

Lamb Osso Buco Milanese

Chicken or Veal Parmigiana

Filet Mignon { Black Pepper Demi Glace }

Prime Rib { Slow Roasted }

Slow Braised Pork { Apples & Onion Pan Sauce }

Chicken Breast { Rich Madeira Mushroom Sauce }

Braised Lamb Shank with red wine reduction

Pork Cutlets { Parmesan Breading, Fried Crisp with Lemon }

Pastas

Butternut Squash Ravioli { Walnuts & Sage }

Penne Bolognese

Chicken & Spinach Lasagna

Spinach & Ricotta Cannelloni

Seafood Pasta { Lemon & Herb }